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10 honey syrups for hot days of the year and their properties

Drinking cool honey syrup on hot days is very pleasant and can hydrate our body well and prevent heatstroke, which is one of the problems of heat. Most of the drinks available in the market are produced with artificial sugar, and the use of industrial syrups can harm our body, and also many people such as diabetics and the elderly cannot use these drinks, that's why honey syrup can be a substitute Very useful and delicious. In this article, we are going to introduce you to the types of honey syrup and their properties. All kinds of honey syrup for hot days Our effort is to introduce you as much as possible to honey syrups that are completely natural and whose ingredients are usually found in the kitchen, or that buying does not cost you much. 1. Honey and water syrup Water and honey syrup is the simplest type of syrup that can be prepared with honey. We have already examined the properties of these two substances together in detail in the article on water and honey. But in short, t...

How to prepare sakanjabin syrup with fresh mint (vinegar syrup)

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 Sakanjbin syrup is one of the types of syrup, which is very tasty and simple and is prepared with fresh mint and vinegar and has a very good taste. Sekanjabin syrup is one of the spring syrups that you can make with a bunch of fresh mints and a little vinegar and sugar to make a wonderful syrup in the heat of summer. If you don't have enough time to prepare the syrup, definitely try the sakanjabin syrup and serve it with a little grated cucumber. Today in foodiom we will teach you how to make homemade sakanjabin syrup. Stay with us. Necessary ingredients to prepare coriander and vinegar syrup: 2 cups of sugar 1.5 cups of water Mint 150 grams Vinegar 1/2 cup Saffron 3 g of food How to prepare sakanjabin syrup with pinna and saffron: First step: mixing water and sugar Pour water and sugar into a pot and put it on the heat and leave it without stirring until the sugar melts and starts to boil. At this time, put a pack of mint tied with string and put it in the water and sugar mixture...