How to prepare sakanjabin syrup with fresh mint (vinegar syrup)

 Sakanjbin syrup is one of the types of syrup, which is very tasty and simple and is prepared with fresh mint and vinegar and has a very good taste. Sekanjabin syrup is one of the spring syrups that you can make with a bunch of fresh mints and a little vinegar and sugar to make a wonderful syrup in the heat of summer. If you don't have enough time to prepare the syrup, definitely try the sakanjabin syrup and serve it with a little grated cucumber. Today in foodiom we will teach you how to make homemade sakanjabin syrup. Stay with us.



Necessary ingredients to prepare coriander and vinegar syrup:

2 cups of sugar

1.5 cups of water

Mint 150 grams

Vinegar 1/2 cup

Saffron 3 g of food


How to prepare sakanjabin syrup with pinna and saffron:

First step: mixing water and sugar

Pour water and sugar into a pot and put it on the heat and leave it without stirring until the sugar melts and starts to boil. At this time, put a pack of mint tied with string and put it in the water and sugar mixture.

Second step: adding vinegar and saffron

After 5 minutes, when the mint boils, it is time to add vinegar, add vinegar along with saffron and wait until the syrup becomes thick, the amount of saffron depends on your taste.

Third step: preparation of sanjabin syrup

Next, to test the concentration of the syrup, pour some of it into a saucer and put it in the refrigerator, and wait until it cools down. If it hardly moves inside the saucer, it means that the syrup has reached its concentration. Our syrup is prepared, put it off the heat and wait until it cools down pour it into a glass and serve it with some water and grated cucumber. Enjoy your meal

Key points in preparing delicious sekanjabin syrup (vinegar syrup)  with mint and vinegar

You can use apple cider vinegar instead of white vinegar.

You can use red vinegar to remove the main taste.

Adding saffron is optional and you can remove it and make this syrup green.

It is better to use aromatic mint.




What is Sakanjbin syrup?

Sakanjbin syrup is a traditional Iranian beverage made from vinegar, honey, and water. It is known for its sweet and sour taste and is often served cold.


What are the ingredients in Sakanjbin syrup?

Sakanjbin syrup is typically made with vinegar, honey, water, mint leaves, and sometimes rose water.


What are the health benefits of Sakanjbin syrup?

Sakanjbin syrup is believed to have several health benefits, including aiding in digestion, boosting the immune system, and helping to regulate blood sugar levels.


How is Sakanjbin syrup consumed?

Sakanjbin syrup can be consumed on its own as a refreshing beverage or added to other drinks, such as carbonated water or lemonade. It can also be used as a marinade for meats or drizzled over salads.


Can Sakanjbin syrup be made at home?

Yes, Sakanjbin syrup can be made at home using simple ingredients such as vinegar, honey, and water. There are many recipes available online to guide you through the process.


How long does Sakanjbin syrup last?

Sakanjbin syrup can last for several weeks if stored properly in the refrigerator.


Is Sakanjbin syrup suitable for vegans?

Yes, Sakanjbin syrup is suitable for vegans as it is made entirely from plant-based ingredients.


Does Sakanjbin syrup contain alcohol?

No, Sakanjbin syrup does not contain alcohol.


Is Sakanjbin syrup safe for children?

Yes, Sakanjbin syrup is safe for children to consume in moderation.


Where can I buy Sakanjbin syrup?

Sakanjbin syrup can be found in specialty Iranian grocery stores or purchased online from retailers that specialize in Middle Eastern food products.


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